Banana Nut Custard Bread
50 ml
Taux
0 mg
PG/VG
80/20
Total Base
46.2 ml (92.4%)
Total Arôme
3.8 ml (7.6%)
Maturation (Steep)
3 jours
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Base
ml
g
%
Propylene Glycol (PG)
36.2
37.51
72.4
Glycerine (VG)
10
12.61
20
Arômes
%