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French Biscuit (Prueba 1)
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Recettes
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Arômes
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Fabricants
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Lieux
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French Biscuit (Prueba 1)
30 ml
janowicz
2019-08-02
Taux
0 mg
PG/VG
40/60
Total Base
27 ml (90%)
Total Arôme
3 ml (10%)
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Base
ml
g
%
Propylene Glycol (PG)
9
9.33
30
Glycerine (VG)
18
22.7
60
Arômes
ml
g
%
Frosted Donut
The Flavor Apprentice
NaN
1.2
NaN
4
Frosted Donut (TFA) - 4%
Graham Cracker
The Flavor Apprentice
NaN
0.9
NaN
3
Graham Cracker (TFA) - 3%
French Vanilla
The Flavor Apprentice
NaN
0.9
NaN
3
French Vanilla (TFA) - 3%