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Torta De Morango
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assignment
Recettes
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Arômes
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Saveurs
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Fabricants
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Lieux
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Aide
Torta De Morango
30 ml
leoberna
2019-07-20
Taux
0 mg
PG/VG
70/30
Total Base
23.1 ml (77%)
Total Arôme
6.9 ml (23%)
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Base
ml
g
%
Propylene Glycol (PG)
14.1
14.61
47
Glycerine (VG)
9
11.35
30
Arômes
ml
g
%
Strawberry
The Flavor Apprentice
NaN
3
NaN
10
Strawberry (TFA) - 10%
Cheesecake
The Flavor Apprentice
NaN
1.5
NaN
5
Cheesecake (TFA) - 5%
Bavarian Cream
The Flavor Apprentice
NaN
0.9
NaN
3
Bavarian Cream (TFA) - 3%
Sweet Cream
The Flavor Apprentice
NaN
0.9
NaN
3
Sweet Cream (TFA) - 3%
Vanilla Custard
The Flavor Apprentice
NaN
0.6
NaN
2
Vanilla Custard (TFA) - 2%
