Peppermint Crisp Tart
100 ml
Taux
0 mg
PG/VG
30/70
Total Base
85.3 ml (85.3%)
Total Arôme
14.7 ml (14.7%)
Maturation (Steep)
14 jours
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Base
ml
g
%
Propylene Glycol (PG)
15.3
15.86
15.3
Glycerine (VG)
70
88.27
70
Arômes
%
Cookie
Flavour Art
4
Caramel
Flavour Art
3
Milk Chocolate
Inawera
2
Whipped Cream
The Flavor Apprentice
2
Candy Cane
Flavor West
1
Graham Cracker
The Flavor Apprentice
1
Fresh Cream
Flavour Art
0.5
Vienna Cream
Flavour Art
0.5
Praline
Flavorah
0.3
Menthol Arctic
Flavour Art
0.2
Coconut Extra
The Flavor Apprentice
0.2