Nihon Pudding
30 ml
Taux
0 mg
PG/VG
30/70
Total Base
25.8 ml (86%)
Total Arôme
4.2 ml (14%)
Maturation (Steep)
21 jours
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Base
ml
g
%
Propylene Glycol (PG)
4.8
4.97
16
Glycerine (VG)
21
26.48
70
Arômes
%
Vanilla Custard
The Flavor Apprentice
5
Fudge Brownie
The Flavor Apprentice
3
Caramel
The Flavor Apprentice
3
Cheesecake (Graham Crust)
The Flavor Apprentice
2
Double Chocolate
Capella
1