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Sneakers
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assignment
Recettes
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Arômes
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Saveurs
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Fabricants
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Lieux
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Aide
Sneakers
30 ml
Vincenzo
2019-02-10
Taux
0 mg
PG/VG
20/80
Total Base
23.85 ml (79.5%)
Total Arôme
6.15 ml (20.5%)
Maturation (Steep)
20 jours
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1
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Personnaliser
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Base
ml
g
%
Propylene Glycol (PG)
6
6.22
20
Glycerine (VG)
17.85
22.51
59.5
Arômes
ml
g
%
Chocolate
The Flavor Apprentice
NaN
1.5
NaN
5
Chocolate (TFA) - 5%
Malted Milk
One On One Flavors
NaN
1.5
NaN
5
Malted Milk (OOO) - 5%
Caramel
The Flavor Apprentice
NaN
1.05
NaN
3.5
Caramel (TFA) - 3.5%
Honey
The Flavor Apprentice
NaN
0.75
NaN
2.5
Honey (TFA) - 2.5%
Sweet
Delosi
NaN
0.75
NaN
2.5
Sweet (Delosi) - 2.5%
Peanut
Riccardo
NaN
0.6
NaN
2
Peanut (Riccardo) - 2%