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Vainilla Pyrazine S5

30 ml
Taux
0 mg
PG/VG
30/70
Total Base
24 ml (80%)
Total Arôme
6 ml (20%)
Maturation (Steep)
45 jours
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Base
ml
g
%
Propylene Glycol (PG)
3
3.11
10
Glycerine (VG)
21
26.48
70
Arômes
%
Vanilla Bean Ice Cream
Capella
4
Dairy Milk
The Flavor Apprentice
4
Whipped Cream
The Flavor Apprentice
3
Sweetener
The Flavor Apprentice
2
Sweet Cream
The Flavor Apprentice
2
Acetyl Pyrazine 5%
The Flavor Apprentice
1
New York Cheesecake v2
Capella
1
Vanillin
The Flavor Apprentice
1
Biscuit
Inawera
1
French Vanilla v2
Capella
0.5
Glazed Doughnut
Capella
0.5

Montant

Note