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assignment
Recettes
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Arômes
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Saveurs
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Fabricants
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Lieux
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Aide
Butt'Choc 🍫
50 ml
ndog13.dwi
2017-01-18
Taux
0 mg
PG/VG
70/30
Total Base
35 ml (70%)
Total Arôme
15 ml (30%)
Maturation (Steep)
21 jours
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1
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Personnaliser
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grade
5
group
1
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Base
ml
g
%
Propylene Glycol (PG)
20
20.73
40
Glycerine (VG)
15
18.92
30
Arômes
ml
g
%
Corn Sweetener
Xi'an Taima
NaN
5
NaN
10
Corn Sweetener (XT) - 10%
Butter
KH Roberts
NaN
3.75
NaN
7.5
Butter (KH ) - 7.5%
Cream
KH Roberts
NaN
3.75
NaN
7.5
Cream (KH ) - 7.5%
Chocolate
KH Roberts
NaN
1.5
NaN
3
Chocolate (KH ) - 3%
Sugar
KH Roberts
NaN
1
NaN
2
Sugar (KH ) - 2%
5
1