cofeesu batch 1
60 ml
Taux
0 mg
PG/VG
40/60
Total Base
54 ml (90%)
Total Arôme
6 ml (10%)
Maturation (Steep)
14 jours
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Base
ml
g
%
Propylene Glycol (PG)
18
18.65
30
Glycerine (VG)
36
45.4
60
Arômes
%
Booster (Tiramisu)
Flavour Art
2
Bavarian Cream
The Flavor Apprentice
1.5
Caramel
Flavour Art
1.5
New York Cheesecake
Capella
1
Cup a Joe
Capella
1
Mocha
Flavor West
0.5
Tiramisu
The Flavor Apprentice
0.5
Vienna Cream
Flavour Art
0.5
Vanilla Custard
The Flavor Apprentice
0.5
Double Chocolate v2
Capella
0.5
Cocoa
Flavour Art
0.3
Raisin Rum
Flavorah
0.2