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Batido Fs
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assignment
Recettes
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Arômes
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Saveurs
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Fabricants
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Lieux
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Aide
Batido Fs
40 ml
poyino
2018-03-24
Taux
0 mg
PG/VG
50/50
Total Base
32 ml (80%)
Total Arôme
8 ml (20%)
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0
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Base
ml
g
%
Propylene Glycol (PG)
12
12.44
30
Glycerine (VG)
20
25.22
50
Arômes
ml
g
%
DX Cinnamon Danish
The Flavor Apprentice
NaN
2.8
NaN
7
DX Cinnamon Danish (TFA) - 7%
Dairy Milk
The Flavor Apprentice
NaN
2.4
NaN
6
Dairy Milk (TFA) - 6%
Pralines and Cream
The Flavor Apprentice
NaN
1.6
NaN
4
Pralines and Cream (TFA) - 4%
Meringue
The Flavor Apprentice
NaN
1.2
NaN
3
Meringue (TFA) - 3%