Biscuit Caramel
10 ml
Taux
0 mg
PG/VG
50/50
Total Base
8.61 ml (86.1%)
Total Arôme
1.39 ml (13.9%)
Maturation (Steep)
15 jours
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Base
ml
g
%
Propylene Glycol (PG)
3.61
3.74
36.1
Glycerine (VG)
5
6.31
50
Arômes
%