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Mars
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assignment
Recettes
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Arômes
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Saveurs
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Fabricants
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Lieux
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Aide
Mars
10 ml
CorradoFilingeri
2018-01-29
Taux
0 mg
PG/VG
30/70
Total Base
9 ml (90%)
Total Arôme
1 ml (10%)
Maturation (Steep)
10 jours
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4
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Base
ml
g
%
Propylene Glycol (PG)
2
2.07
20
Glycerine (VG)
7
8.83
70
Arômes
ml
g
%
Double Chocolate
Capella
NaN
0.45
NaN
4.5
Double Chocolate (CAP) - 4.5%
Caramel
Dukan Plus
NaN
0.3
NaN
3
Caramel (Dukan Plus) - 3%
Biscuit
DEA
NaN
0.25
NaN
2.5
Biscuit (DEA) - 2.5%