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Cherry Cheesecake

50 ml
Intensidad
0 mg
PG/VG
100/0
Base total
41 ml (82%)
Aroma total
9 ml (18%)
Maceración
14 días
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Base
ml
g
%
Propelinglicol (PG)
41
42.49
82
Aromas
%
Cheesecake (Graham Crust)
The Flavor Apprentice
10
Cherry Berry
Flavor West
5
DX Bavarian Cream
The Flavor Apprentice
3

Cantidad

Nota