カスタードチョコ
30 ml
Intensidad
0 mg
PG/VG
50/50
Base total
22.43 ml (74.75%)
Aroma total
7.58 ml (25.25%)
Maceración
30 días
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Base
ml
g
%
Propelinglicol (PG)
7.43
7.69
24.75
Glicerina Vegetal (VG)
15
18.92
50
Aromas
%
Vanilla Custard
Capella
13.5
Double Chocolate (Clear)
The Flavor Apprentice
5
Bavarian Cream
The Flavor Apprentice
2
Butterscotch
Flavour Art
1.25
Marshmallow
The Flavor Apprentice
1
Caramel
Flavorah
1
Fresh Cream
Flavour Art
0.75
Chocolate Deutsch
Flavorah
0.75
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RECIPES