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N 3
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assignment
Recetas
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Aromas
local_pizza
Sabores
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Fabricantes
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Lugares
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Ayuda
N 3
30 ml
gusgusana4@gmail.com
2020-07-12
Intensidad
0 mg
PG/VG
50/50
Base total
24.6 ml (82%)
Aroma total
5.4 ml (18%)
Maceración
24 días
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0
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Variante
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Base
ml
g
%
Propelinglicol (PG)
9.6
9.95
32
Glicerina Vegetal (VG)
15
18.92
50
Aromas
ml
g
%
Bavarian Cream
The Flavor Apprentice
NaN
2.1
NaN
7
Bavarian Cream (TFA) - 7%
RY4 Double
The Flavor Apprentice
NaN
1.8
NaN
6
RY4 Double (TFA) - 6%
Whipped Cream
The Flavor Apprentice
NaN
1.2
NaN
4
Whipped Cream (TFA) - 4%
Caramel (Original)
The Flavor Apprentice
NaN
0.3
NaN
1
Caramel (Original) (TFA) - 1%