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Tiramisu

10 ml
Intensidad
0 mg
PG/VG
40/60
Base total
8.6 ml (86%)
Aroma total
1.4 ml (14%)
Maceración
14 días
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Base
ml
g
%
Propelinglicol (PG)
2.6
2.69
26
Glicerina Vegetal (VG)
6
7.57
60
Aromas
%

Cantidad

Nota