Torta Holandesa
100 ml
Intensidad
3 mg
PG/VG
30/70
Base total
85.5 ml (85.5%)
Aroma total
14.5 ml (14.5%)
Maceración
25 días
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Base
ml
g
%
Nicotina 100 mg
100% PG
3
3.11
3
Propelinglicol (PG)
12.5
12.95
12.5
Glicerina Vegetal (VG)
70
88.27
70
Aromas
%
Cheesecake
The Flavor Apprentice
3
Whipped Cream
The Flavor Apprentice
3
Bavarian Cream
The Flavor Apprentice
2.5
Milk Chocolate
The Flavor Apprentice
2
Marshmallow
The Flavor Apprentice
1
Sweet Cream
The Flavor Apprentice
1
Double Chocolate
Capella
0.75
Sweetener
The Flavor Apprentice
0.75
Vanillin
EJuicy
0.5