Avellanas maduras
100 ml
Intensidad
0 mg
PG/VG
60/40
Base total
89.5 ml (89.5%)
Aroma total
10.5 ml (10.5%)
Maceración
7 días
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Base
ml
g
%
Propelinglicol (PG)
49.5
51.3
49.5
Glicerina Vegetal (VG)
40
50.44
40
Aromas
%