Cheesecake
30 ml
Intensidad
0 mg
PG/VG
35/65
Base total
26.93 ml (89.75%)
Aroma total
3.08 ml (10.25%)
Maceración
14 días
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Base
ml
g
%
Propelinglicol (PG)
7.43
7.69
24.75
Glicerina Vegetal (VG)
19.5
24.59
65
Aromas
%
New York Cheesecake v2
Capella
4
Graham Cracker Clear
The Flavor Apprentice
2
Bavarian Cream
Lorann Flavors
1.5
Cheesecake
Lorann Flavors
1
Super Sweet
Capella
0.75
Cheesecake
Hangsen
0.5
Italian Cream
Hangsen
0.25
Butter
Flavour Art
0.25
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RECIPES