LA Cheesecake Tester1
20 ml
Intensidad
0 mg
PG/VG
30/70
Base total
18.7 ml (93.5%)
Aroma total
1.3 ml (6.5%)
Maceración
7 días
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Base
ml
g
%
Propelinglicol (PG)
4.7
4.87
23.5
Glicerina Vegetal (VG)
14
17.65
70
Aromas
%
Cheesecake (Graham Crust)
The Flavor Apprentice
2
Graham Cracker Clear
The Flavor Apprentice
1.5
Custard
Inawera
1
Cheesecake
Lorann Flavors
1
Italian Cream
Hangsen
0.5
Super Sweet
Capella
0.5
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RECIPES