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Custard PREMIUM Tst 1

30 ml
Intensidad
0 mg
PG/VG
30/70
Base total
28.2 ml (94%)
Aroma total
1.8 ml (6%)
Maceración
14 días
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Base
ml
g
%
Propelinglicol (PG)
7.2
7.46
24
Glicerina Vegetal (VG)
21
26.48
70
Aromas
%
Custard Premium
Flavour Art
2.5
Cream
Hangsen
1
Bavarian Cream
Flavor West
1
Biscuit
Inawera
0.75
Butter Cream
Flavor West
0.5
Zeppola
Flavour Art
0.25

Cantidad

Nota