Chocolate Dessert 0
10 ml
Intensidad
0 mg
PG/VG
50/50
Base total
7.5 ml (75%)
Aroma total
2.5 ml (25%)
Maceración
14 días
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Base
ml
g
%
Propelinglicol (PG)
2.5
2.59
25
Glicerina Vegetal (VG)
5
6.31
50
Aromas
%
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