Torta Banano Alea
60 ml
Intensidad
0 mg
PG/VG
35/65
Base total
52.15 ml (86.91%)
Aroma total
7.85 ml (13.09%)
Maceración
25 días
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Base
ml
g
%
Propelinglicol (PG)
13.15
13.62
21.91
Glicerina Vegetal (VG)
39
49.18
65
Aromas
%
Bavarian Cream
The Flavor Apprentice
3.9
Banana Cream
The Flavor Apprentice
3.25
Banana Nut Bread
The Flavor Apprentice
2.67
Dairy Milk
The Flavor Apprentice
1.95
Caramel (Original)
The Flavor Apprentice
0.44
Vanilla Bean Ice Cream
The Flavor Apprentice
0.44
DX Milk Chocolate
The Flavor Apprentice
0.44