Chocolate Mousse
60 ml
Intensidad
0 mg
PG/VG
40/60
Base total
53.37 ml (88.95%)
Aroma total
6.63 ml (11.05%)
Maceración
21 días
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Base
ml
g
%
Propelinglicol (PG)
17.37
18
28.95
Glicerina Vegetal (VG)
36
45.4
60
Aromas
%
Glamour Chocolate
Molinberry
4
Vanilla Pudding
Flavorah
2
Toasted Marshmallow
The Flavor Apprentice
1.8
Australian Choc
Hangsen
1.25
Shisha Vanilla
Inawera
1
Vanilla Custard
Capella
1
E·LIQUID
RECIPES