Cheesecake Bourbon Cream
200 ml
Intensidad
3 mg
PG/VG
20/80
Base total
171 ml (85.5%)
Aroma total
29 ml (14.5%)
Maceración
15 días
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Base
ml
g
%
Nicotina 100 mg
100% PG
6
6.22
3
Propelinglicol (PG)
5
5.18
2.5
Glicerina Vegetal (VG)
160
201.76
80
Aromas
%
Vanilla Custard
The Flavor Apprentice
4
Cheesecake (Graham Crust)
The Flavor Apprentice
4
Sweet Cream
The Flavor Apprentice
2
Vanilla Bourbon
Flavour Art
1
Kentucky Bourbon
The Flavor Apprentice
1
Vanilla Custard v2
Capella
1
Cheesecake
The Flavor Apprentice
1
Sweetener
The Flavor Apprentice
0.5