Pistachio-Brulee
50 ml
Intensidad
3 mg
PG/VG
50/50
Base total
41 ml (82%)
Aroma total
9 ml (18%)
Maceración
14 días
question_answer1 Comentarios
Base
ml
g
%
Nicotina 100 mg
100% PG
1.5
1.55
3
Propelinglicol (PG)
14.5
15.03
29
Glicerina Vegetal (VG)
25
31.53
50
Aromas
%
Pistachio
The Flavor Apprentice
5
Catalan Cream
Flavour Art
5
White Chocolate
The Flavor Apprentice
3
Brown Sugar
The Flavor Apprentice
3
Malted Milk (Conc)
The Flavor Apprentice
1
Egg Nog
Flavor West
1