French pastry
100 ml
Intensidad
3 mg
PG/VG
40/60
Base total
79.2 ml (79.2%)
Aroma total
20.8 ml (20.8%)
Maceración
14 días
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Base
ml
g
%
Nicotina 18 mg
100% VG
16.67
21.02
16.67
Propelinglicol (PG)
19.2
19.9
19.2
Glicerina Vegetal (VG)
43.33
54.64
43.33
Aromas
%
Graham Cracker
Capella
8
Vanilla Bean Ice Cream
The Flavor Apprentice
5
Vanilla Custard
Capella
3
Sweet Cream
Flavor West
2
Cinnamon
The Flavor Apprentice
1
Malted Milk (Conc)
The Flavor Apprentice
1
Butter Cream
Flavor West
0.5
Brown Sugar
The Flavor Apprentice
0.3
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RECIPES