Cinnamon Crust
60 ml
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Base
ml
g
%
Nikotin 100 mg
100% PG
3
3.11
5
Propylen Glykol
3.6
3.73
6
Glyzerin
42
52.96
70
Aroma
%
Cinnamon Danish
The Flavor Apprentice
6
Bavarian Cream
The Flavor Apprentice
5
Pie Crust
The Flavor Apprentice
3
Sweet Cream
The Flavor Apprentice
2
Caramel
The Flavor Apprentice
2
Ethyl Maltol 10%
The Flavor Apprentice
1