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Galleta Puro
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assignment
Rezepte
opacity
Aroma
local_pizza
Geschmack
domain
Hersteller
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Plätze
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Hilfe
Galleta Puro
60 ml
ktc
2019-12-05
Stärke
0 mg
PG/VG
50/50
Base gesamt
54.36 ml (90.6%)
Aroma gesamt
5.64 ml (9.4%)
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0
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Gabelung
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Kommentar hinzufügen
Base
ml
g
%
Propylen Glykol
24.36
25.24
40.6
Glyzerin
30
37.83
50
Aroma
ml
g
%
Cubano Type
The Flavor Apprentice
NaN
2.04
NaN
3.4
Cubano Type (TFA) - 3.4%
Pecan
The Flavor Apprentice
NaN
1.2
NaN
2
Pecan (TFA) - 2%
Cookies and Cream
Flavor West
NaN
0.9
NaN
1.5
Cookies and Cream (FW) - 1.5%
Graham Cracker
The Flavor Apprentice
NaN
0.9
NaN
1.5
Graham Cracker (TFA) - 1.5%
Bavarian Cream
The Flavor Apprentice
NaN
0.6
NaN
1
Bavarian Cream (TFA) - 1%