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Red Velvet
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assignment
Rezepte
opacity
Aroma
local_pizza
Geschmack
domain
Hersteller
store_mall_directory
Plätze
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Hilfe
Red Velvet
60 ml
mirzanh
2019-01-28
Stärke
60 mg
PG/VG
50/50
Base gesamt
50.4 ml (84%)
Aroma gesamt
9.6 ml (16%)
Einweichen
3 tage
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0
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Gabelung
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grade
5
group
1
grade
grade
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grade
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Kommentar hinzufügen
Base
ml
g
%
Propylen Glykol
21.6
22.38
36
Glyzerin
28.8
36.32
48
Aroma
ml
g
%
Red Velvet
Flavorah
NaN
6
NaN
10
Red Velvet (Flavorah) - 10%
Vanilla
KH Roberts
NaN
2.4
NaN
4
Vanilla (KH ) - 4%
Sucralose 15%
One On One Flavors
NaN
1.2
NaN
2
Sucralose 15% (OOO) - 2%
5
1