β
Beta version. Please use Feedback to report any issues
Cultured 1 %
more_vert
I've mixed it
lock
Sign In
assignment
Recipes
opacity
Flavors
local_pizza
Tastes
domain
Manufacturers
store_mall_directory
Places
help_outline
Help
Cultured 1 %
30 ml
arivaper
2018-01-21
Strength
0 mg
PG/VG
50/50
Base total
25.8 ml (86%)
Flavor total
4.2 ml (14%)
Steeping
21 days
favorite_border
0
call_split
Fork
share
grade
0
group
0
grade
grade
grade
grade
grade
question_answer
Add comment
Base
ml
g
%
Propylene Glycol (PG)
10.8
11.19
36
Glycerine (VG)
15
18.92
50
Flavors
ml
g
%
Yogurt
Flavor West
NaN
1.5
NaN
5
Yogurt (FW) - 5%
Sweet Cream
The Flavor Apprentice
NaN
0.9
NaN
3
Sweet Cream (TFA) - 3%
Raspberry
Inawera
NaN
0.9
NaN
3
Raspberry (INW) - 3%
Fresh Cream
Flavour Art
NaN
0.6
NaN
2
Fresh Cream (FA) - 2%
Cotton Candy
The Flavor Apprentice
NaN
0.3
NaN
1
Cotton Candy (TFA) - 1%