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Butter

100 ml
Strength
3 mg
PG/VG
70/30
Base total
70 ml (70%)
Flavor total
30 ml (30%)
Steeping
7 days
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Base
ml
g
%
Propylene Glycol (PG)
40
41.45
40
Glycerine (VG)
30
37.83
30
Flavors
%

Amount

Note