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cheesecake
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assignment
Recipes
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Flavors
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cheesecake
60 ml
cade1anator
2018-08-10
Strength
0 mg
PG/VG
20/80
Base total
50.1 ml (83.5%)
Flavor total
9.9 ml (16.5%)
Steeping
5 days
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0
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Base
ml
g
%
Propylene Glycol (PG)
2.1
2.18
3.5
Glycerine (VG)
48
60.53
80
Flavors
ml
g
%
New York Cheesecake
Capella
NaN
4.8
NaN
8
New York Cheesecake (CAP) - 8%
French Vanilla
Capella
NaN
3.3
NaN
5.5
French Vanilla (CAP) - 5.5%
White Chocolate
Flavorah
NaN
1.8
NaN
3
White Chocolate (Flavorah) - 3%