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Bust a Nut

100 ml
Taux
0 mg
PG/VG
35/65
Total Base
80.5 ml (80.5%)
Total Arôme
19.5 ml (19.5%)
Maturation (Steep)
3 jours
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Base
ml
g
%
Propylene Glycol (PG)
15.5
16.06
15.5
Glycerine (VG)
65
81.96
65
Arômes
%

Montant

Note