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Chocolate Cream

100 ml
Taux
0 mg
PG/VG
35/65
Total Base
89 ml (89%)
Total Arôme
11 ml (11%)
Maturation (Steep)
2 jours
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Base
ml
g
%
Propylene Glycol (PG)
24
24.87
24
Glycerine (VG)
65
81.96
65
Arômes
%
Double Chocolate (Clear)
The Flavor Apprentice
3
Yogurt
Flavor West
2
Dairy Milk
The Flavor Apprentice
2
Double Chocolate v2
Capella
1.5
Vanilla Bean Ice Cream
The Flavor Apprentice
1.5
Super Sweet
Capella
1

Montant

Note