Hic Lemon Meringue Pie
120 ml
Taux
0 mg
PG/VG
30/70
Total Base
109.2 ml (91%)
Total Arôme
10.8 ml (9%)
Maturation (Steep)
7 jours
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Base
ml
g
%
Propylene Glycol (PG)
25.2
26.11
21
Glycerine (VG)
84
105.92
70
Arômes
%
Lemon Sicily
Flavour Art
4
Custard
Flavour Art
2
Meringue
Flavour Art
1
Apple Pie
Flavour Art
0.5
Cookie
Flavour Art
0.5
Fresh Cream
Flavour Art
0.5
Lime Tahity Cold Pressed
Flavour Art
0.5
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