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Cheesecake Morango

100 ml
Taux
0 mg
PG/VG
30/70
Total Base
77 ml (77%)
Total Arôme
23 ml (23%)
Maturation (Steep)
20 jours
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Base
ml
g
%
Propylene Glycol (PG)
7
7.25
7
Glycerine (VG)
70
88.27
70
Arômes
%
Strawberry Ripe
The Flavor Apprentice
10
Cheesecake (Graham Crust)
The Flavor Apprentice
5
Bavarian Cream
The Flavor Apprentice
3
Sweet Cream
The Flavor Apprentice
3
Vanilla Custard
The Flavor Apprentice
2

Montant

Note