#3
5 ml
Taux
0 mg
PG/VG
40/60
Total Base
4.05 ml (81%)
Total Arôme
0.95 ml (19%)
Maturation (Steep)
7 jours
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Base
ml
g
%
Propylene Glycol (PG)
1.05
1.09
21
Glycerine (VG)
3
3.78
60
Arômes
%
RY4 Double
The Flavor Apprentice
8
Acetyl Pyrazine 5%
The Flavor Apprentice
2
Graham Cracker
The Flavor Apprentice
2
Toasted Almond
The Flavor Apprentice
2
Brown Sugar
The Flavor Apprentice
2
Smooth
The Flavor Apprentice
1
Ethyl Maltol 10%
The Flavor Apprentice
1
French Vanilla
The Flavor Apprentice
1
41