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Lemon Meringue Pie. Commentaires

MAS
2020-09-12g_translate
This brings one of the most complete profiles on the market, fit with traditional fruitiness, creaminess, and even a touch of bakery, making it perfect for many. It’s also a completely full profile, packing in as many profiles as possible in one small package. I like mixing it around 5 – 8%, which I find provides an extremely bright, but not sharp, lemon flavor, followed by a meringue-y, ice cream like body, with a touch of white sugar and lightly baked pie crust on the end. I enjoy adding a touch of sweetener with it, but it’s also great without. If you’re looking for the whole package, this is it.

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