bsheff
2016-09-20g_translate
10ml
2019-06-22g_translate
Ethyl maltol is not a sweetener but is often used as a sweetener. EM is more suitable to be used to strengthen the feeling of an essence, rather than being used as a sweetener. Some brewers mix EM into the essence which is separated and left for 1 hour. After that it was mixed into a mixture of PG - VG.
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