Cheesecake Morango
100 ml
Intensidad
0 mg
PG/VG
30/70
Base total
77 ml (77%)
Aroma total
23 ml (23%)
Maceración
20 días
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Base
ml
g
%
Propelinglicol (PG)
7
7.25
7
Glicerina Vegetal (VG)
70
88.27
70
Aromas
%
Strawberry Ripe
The Flavor Apprentice
10
Cheesecake (Graham Crust)
The Flavor Apprentice
5
Bavarian Cream
The Flavor Apprentice
3
Sweet Cream
The Flavor Apprentice
3
Vanilla Custard
The Flavor Apprentice
2