بسكويت كريمي
50 ml
Intensidad
3 mg
PG/VG
30/70
Base total
44.5 ml (89%)
Aroma total
5.5 ml (11%)
Maceración
21 días
question_answerAñadir comentarios
Base
ml
g
%
Nicotina 100 mg
100% PG
1.5
1.55
3
Propelinglicol (PG)
8
8.29
16
Glicerina Vegetal (VG)
35
44.14
70
Aromas
%
Biscuit
Inawera
3
Graham Cracker Clear
The Flavor Apprentice
2
Vanilla Swirl
The Flavor Apprentice
2
Cheesecake (Graham Crust)
The Flavor Apprentice
2
Ethyl Maltol 10%
The Flavor Apprentice
1
Vanilla Bean Ice Cream
The Flavor Apprentice
1
E·LIQUID
RECIPES