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Éclair

30 ml
Intensidad
0 mg
PG/VG
60/40
Base total
25.05 ml (83.5%)
Aroma total
4.95 ml (16.5%)
Maceración
22 días
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Base
ml
g
%
Propelinglicol (PG)
13.05
13.52
43.5
Glicerina Vegetal (VG)
12
15.13
40
Aromas
%
Frosted Donut
The Flavor Apprentice
3.5
Vanilla Custard
The Flavor Apprentice
3.5
Bavarian Cream
Capella
2.5
French Vanilla
The Flavor Apprentice
2.5
Milk Chocolate
The Flavor Apprentice
2
Cake Batter
Capella
1
Ethyl Maltol 10%
The Flavor Apprentice
1
Whipped Cream
The Flavor Apprentice
0.5

Cantidad

Nota