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Cool Mint. Comentarios

hossam Daoud
2018-01-08g_translate
CAP Cool Mint الأختبار: @4% تعتيق اسبوعين وصف الطعم: طعم نعناع ساقع مع وجود خلفية مسكرة جزء منها طعمه صناعي. الأستخدامات: يمكن استعماله مع انواع نعناع اخري, فراولة, بطيخ, شوكلاتة. عند استخدامه بنسبة 1% يعطي احساس الساقع.
angenz
2020-12-17g_translate
This is a versatile mint. It has a creamy vanilla note, along with slight cooling. Not too candyish, nor too sweet. In a mix, I use it at 0.5-1% for a subtle mint. At 1-2%, the vanilla and cream notes come through, and it works perfectly as an accent flavour. 2-4% gives you a more intense mint, more cream and more vanilla Using this at 2% along with creams and white chocolate, makes a fantastic chocolate mint ice cream.
angenz
2020-12-17g_translate
From: https://www.reddit.com/r/DIY_eJuice/comments/5dz19n/cap_cool_mint/ Testing: CAP Cool Mint @ 4%, 60/40 VG/PG, Steeped 13 days. Flavor Description: Mentholated vanilla on the inhale. Moderately dense. Sweetness builds through inhale into exhale. Lightly mentholated exhale, with a peppermint candy flavor. Artificial sweetener notes show up halfway through the exhale and linger after the finish. Sort of generic mint flavor with almost no sharp edges. Creamy non-dairy light vanilla volume to it. Close to, but not quite, a peppermint, but definitely not a spearmint. No realistic mint herb notes or chemical harshness. Moderately to lightly mentholated. Sweet, but that sweetness tastes a bit artificial. That sucralose note is going to be covered up pretty quickly, especially in sweeter recipes. Off-flavors: Aggressive sweetness. Lingering aspartame/sucralose slightly bitter note on the exhale. Throat Hit: 0/10. Flavor is extremely smooth. Uses: Mint candies and ice creams. Lots of use in shamrock shakes Alternative for Koolada in brighter fruit mixes where the sucralose taste isn't going to stick out. Pairings: Milk chocolates, Vanilla, Your VBIC of choice, Watermelon, Strawberry. Creams, thick or light. Notes: Good mint to use with creams and chocolates if you want to replicate a bland commercial-type mint. Really smooth, linear strength up to around 10%. Creamy vanilla notes will blend well in these applications. The Creme de Menthe's (FLV and FW) are pretty highly regarded with these kind of flavor profiles, so I'd definitely take a look at those first. Those sucralose-ish notes mess with top notes on most fruit and seem to make dark fruits a bit weird. I'd keep it to brighter non-perfumey fruits and take it pretty easy there. Probably under 1% for just a hint of cooling menthol.

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